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beef cuts


Ground Beef

80-85% Lean- Packed in One Pound Packages.

Pre-Made Hamburger Patties

80-85% Lean (Two Quarter Pound Burgers per Package)

Chuck Pot Roast

Approximately 3lbs in size and perfect for slow cooking.

Sirloin Tip Roast

This popular roast is a leaner cut from the bottom of the sirloin and typically weigh in at around 3lbs each.

Eye of Round Roast

A high quality lean roast that is perfectly cooked using the Sous Vide Method.

Ranch Roast

This shoulder roast offers hallmark beef flavor and extreme tenderness. Popular cooking methods include braising or roasting and can be easily sliced and served.

English Roast

A Beef shoulder roast that gets its name from being the Sunday Dinner of choice in Great Britain. This is our best selling roast that is excellent braised, roasted, or even slow cooked in the crock pot.


This amazing cut is best cooked slowly at a low temperature to yield some of the best tasting a most tender beef you have ever enjoyed! We offer briskets in both whole (approximately 8-9lbs) or halves (3-4lbs) and recommend smoking as the preferred method of cooking.

Del Monico/ Rib Eye Steak

Our most popular steak is cut from the rib area of the cow and feature perhaps the nicest marbling of any cut of beef. Cut around an inch in thickness, these steaks are juicy, flavorful, tender, and exactly what you want to see on your plate for your next steak dinner.

New York Strip Steak

A premium cut from the top loin. One of the leaner steak offerings but still highly tender and a great candidate for the grill.

Filet Mignon

The most sought after cut of Beef. Packed with Flavor, Highly Tender, and the Rarer the Better.


Lean and flavorful, this is a great cut for any occasion and is excellent grilled or braised. These steaks are cut around ¾ of an inch.

Skirt Steak

This cut comes from the plate area of the cow and is a long, flat, and flavorful cut.


Flank Steak

This cut weighs in at about 1lbs each and is excellent marinated to further tenderize and bring out the fantastic flavor of this steak.

Flat Iron Steak

Cut from the shoulder of the cow this tender cut tastes exceptional when cooked in an iron skillet or on the grill.

Denver Steak

One of our most popular new cuts, the Denver Steak is cut from under the shoulder of the cow and has a great flavor that is likened to that you would find in a roast.

T-Bone and Porterhouse Steaks

Some of the highest quality cuts and a favorite at steakhouses across the country. The T-Bone and Porterhouse offer the best of both the strip and filet in one big, beefy steak.

Beef Tips

Cut from the tender Sirloin Tip Roast, Beef Tips are a popular choice for Beef Stroganoff and many other great recipes. Our Beef Tips are sold in 1 pound packages.

Beef Ribs

When cooked right, Beef Ribs make for a tender and flavorful meal. We recommend them cooked in the oven, or in the crock pot with barbecue sauce. Smoked Beef Ribs are excellent as well!

Know Your Cuts


Beef Cuts Decision Guide


Specialty Cuts


Contact Us

(724) 991-6650

151 Beacon Road, Renfrew,
Pennsylvania 16053


Monday-Tuesday: 8:00am-4:00pm
Wednesday: 8:00am-7:30pm
Thursday-Friday: 8:00am-4:00pm
Saturday: 10:00am-2:00pm
Sunday: CLOSED