From juicy steaks to slow-cooked roasts, our farm-raised, grassfed, and grain-finished beef offers unbeatable flavor and quality. Whether you're grilling, roasting, or making a hearty stew, find the perfect cut below.
Explore Our Premium Beef Cuts
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A flavorful, leaner roast, great for slow-cooking or slicing.
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Lean, firm texture, best marinated and sliced against the grain.
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Juicy, tender, and rich with a deep, smoky flavor when grilled.
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Brazilian favorite, incredibly juicy with a buttery fat cap.
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Tough but melts into tender, smoky goodness when slow-cooked.
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Heavily marbled, rich, and deeply beefy, perfect for braising.
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Hearty, full-bodied flavor with firm, tender texture that breaks apart in stews.
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Bold and smoky, tender, and quick-cooking, ideal for fajitas and stir-fries.
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Grilled and smoky with tender, slightly charred edges, perfect for skewering and grilling.
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Lean and tender, best for slow cooking to enhance juiciness.
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Rich, beefy, and well-marbled for tender, fall-apart texture.
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Leaner than chuck, mild in flavor, best slow-roasted.
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Firm yet tender when slow-cooked, with deep beefy flavor.
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Very lean, mild flavor, best sliced thin after roasting.
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Lean and slightly chewy, with a bold beef flavor.
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Classic comfort food cut, rich in flavor and fork-tender when braised.
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Rich and savory, tender and juicy, perfect for stews or slow-cooked dishes.
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Mild flavor, tender, and quick-cooking, perfect for stir-fries.
Roasts & Specialty Cuts
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Rich, well-marbled, and juicy with a deep beefy flavor.
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Extremely tender and heavily marbled for intense buttery flavor.
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Juicy, flavorful, and highly marbled with a rich, beefy taste.
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A combination of tender filet and flavorful strip steak in one cut.
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Larger T-bone with a generous portion of tenderloin and strip steak.
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Lean, yet juicy, with a bold, beef-forward flavor.
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Firm, moderately marbled, and packed with robust steakhouse flavor.
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Smaller, ultra-tender, and intensely flavorful like a strip steak.
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Marbled and surprisingly tender with a rich, buttery flavor.
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Exceptionally tender and well-marbled, with a deep, beefy taste.
Steaks
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Lean, yet tender with a bold and slightly nutty flavor.
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Lean and tender with a mild, delicate beef taste.
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Long, thin, and packed with rich, beefy flavor; best for marinating.
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Lean, fibrous, and deeply flavorful; best sliced against the grain.
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Lesser-known but juicy, slightly chewy, and full of bold flavor.
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Lean and firm, with a mild beef flavor; best for slow cooking.
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Tenderized, versatile, and perfect for frying or slow-cooked dishes.
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A fan-favorite, packed with juicy, beefy goodness and a satisfying snap.
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Protein-rich, seasoned to perfection, and great for on-the-go snacking.
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Smoky, savory, and bursting with bold flavors in every bite.
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Smooth, mildly spiced, and rich in classic beef flavor.
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Hearty, smoky, and packed with robust beef taste.
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A fan-favorite alternative to pork bacon—crispy, savory, and deeply flavorful.
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Bold, earthy flavor with firm, dense texture, rich in iron, vitamin A, and B vitamins for energy and immune support.
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Rich, fatty flavor that’s crumbly when cold and melts when rendered, providing a great source of healthy fats.
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Beefy and umami-rich, dense and firm texture, packed with nutrients like iron, zinc, and vitamin B12 for optimal energy and health.
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80-85% Lean Ground Beef: Flavorful and juicy with the perfect balance of lean meat and fat, packed in one-pound packages for easy use in all your favorite dishes.
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80-85% Lean Burgers: Flavorful and juicy with the perfect balance of lean meat and fat, providing a tender, satisfying bite in every quarter-pound burger.
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Smooth, mildly spiced, and rich in classic beef flavor.
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Hearty, smoky, and packed with robust beef taste.
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A fan-favorite alternative to pork bacon—crispy, savory, and deeply flavorful.
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Rich, meaty broth with gelatinous tenderness perfect for slow cooking.
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Buttery, umami flavor with a soft, melt-in-your-mouth texture.
PREMIUM BEEF PROducts
Get Premium Grassfed Beef, Straight from the Farm
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