Feeds: 6-8
Ingredients:
- 1 (3+ lb.) Roast (Center, English, Ranch, Sirloin Tip)- Your choice!
- 1 packet OR 2 tablespoon of ranch dressing mix
- 1 packet au jus gravy mix
- 4-8 pepperoncini peppers
- 1/4 cup butter
Instructions:
- Covering the bottom of the slow cooker with liquid is optional. Water, pepperoncini pepper juice, or beef broth can be used prior to placing roast in slow cooker.
- Place roast in slow cooker.
- Sprinkle both ranch dressing mix and au jus gravy mix over top of roast.
- Place peppers on top of the roast and mixes. Feel free to cut up and peppers to distribute better with roast once cooked.
- Cook on low for 8 hours or on high for 4-6 hours.
- Meat will be tender and easily pull apart with a fork when fully cooked.
Serve with rice/noodles/potatoes and enjoy