RF Country Fried Steak Fingers with Gravy

Prep time: 15 min.
Cook time:
15-20 min.
Servings: 4


  • 1 pound Rath Farms Cubed Steak
  • ¾ Cup flour
  • 1 ½ TBS Suckle Buster’s Cajun Seasoning
  • 2 tsp. Baking Powder
  • 1 ½ Cups milk (divided)
  • 3 large Rath Farms Eggs
  • 1 TBS Worcestershire sauce
  • 3 TBS butter
  • Salt and pepper to taste
  • Canola Oil


  • Pat your cubed steaks until dry with a paper towel.
  • Slice the steaks into strips that are about 4 inches long and 1 ½ inches wide.
  • In a small bowl, mix flour, Cajun seasoning, and baking powder.
  • In a second bowl, mix your egg wash by whisking 1/3 Cup milk with the eggs and Worcestershire.
  • Place a cast-iron or large skillet over medium-high heat. Add canola oil to the skillet under it is about ¼ inch deep.
  • Allow oil to heat up. Once it is hot enough, dip about 6 strips into the flour mixture. Tap and shake to remove excess. Then dip the in the egg mixture. Shake again and dip back in flour, again shaking off extra flour.
  • Using tongs, place the strips into the hot oil and fry for about 2 minutes on each side.
  • Remove and place on plate lined with paper towels.
  • Repeat these steps for additional steak strips.
  • After frying all steak fingers, wipe your skillet out and place it back over medium heat, melting the butter.
  • After butter is melted, whisk in ¼ Cup of remaining flour mixture. Continue whisking until bubbly.
  • Whisk remaining milk into the mixture.
  • Add salt and pepper to taste.
  • Serve steak fingers and gravy together.

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