Feeds: 6-8 Ingredients: 1 (3+ lb.) Roast (Center, English, Ranch, Sirloin Tip)- Your choice! 1 packet OR 2 tablespoon of ranch dressing mix 1 packet au jus gravy mix 4-8 pepperoncini peppers 1/4 cup butter Instructions: Covering the bottom of the slow cooker with liquid is optional. Water, pepperoncini pepper juice, or beef broth can be used prior to placing …

Feeds: 6-8 Ingredients: 1-16 ounce can of jumbo buttermilk biscuits OR homemade biscuits 1 lb. Ground Sausage (Breakfast Belle, Chorizo, Sage, or S&P)- Your choice! ¼ Cup Flour 2 ½ Cups Milk Instructions: If using biscuits in a can- Preheat oven to 350 degrees. Arrange biscuits 1-2 inches apart on an ungreased baking sheet. Bake for 13-15 minutes, or until …

Feeds: 4-6 Ingredients: 2 ½ Cups Pancake Mix 2 Cups shredded Cheddar Cheese 1 lb. Ground S&P Sausage ¼ Cup Milk (may need more depending on type of pancake mix) Instructions: Use hands to mix all ingredients together until evenly combined. Shape mixture into bite size balls, approximately 2 tablespoons in volume each. Place on ungreased baking sheet and bake …

Ingredients: Rath Farms Pork Shoulder/ Boston Butt Roast Spicewalla Carolina BBQ Rub (Sold at RFCS) Meat Mitch Yellow Brick Road Sauce (Sold at RFCS) or Yellow Mustard Lillie’s Q ENC Sauce Brown Sugar Apple Cider Vinegar Water   Steps: 1. Preheat Your Smoker to 225 degrees. 2. Score the Top of the Roast with Your Butcher’s Knife. 3.Lightly Coat Your …

Ingredients: 1 Rath Farms Pork Tenderloin 1lb of Rath Farms Cottage Bacon Killer Hogs The BBQ Rub (Sold at RFCS) Killer Hogs The BBQ Sauce (Sold at RFCS)   Steps: 1. Preheat Your Smoker to 225 degrees. 2. Wrap Your Pork Tenderloin Generously in Cottage Bacon Using Toothpicks to Hold Together. 3. Lightly Season the Bacon Wrapped Tenderloin with Killer …

Ingredients: • 3lbs of Fresh Brussels Sprouts • 1lb of Rath Farms Peppered Bacon • 2tbsp of Brown Sugar • Spicewalla Modena Balsamic Rub (Sold at RFCS) • Meat Mitch WHOMP! Rub (Sold at RFCS) • Alessi Balsamic Reduction Steps: 1. Preheat Your Smoker to 225 degrees. 2. Chop Your Peppered Bacon into Small Pieces and Fry Over Medium Heat …

Prep Time: (Ideally 12 Hours)                        Cook Time: 50-60 mins/ Pound Ingredients: Rath Farms Beef Brisket (Point, Flat, or Whole Brisket) Suckle Busters Texas Beef Rub or Killer Hogs Brisket Rub Brown Sugar Yellow Mustard (Optional) The Day Before Allow your Brisket time to thaw out in your refrigerator The Night Before – For Best Results allow rub your brisket 10-12 …

Prep time: 15 min. Cook time: 15-20 min. Servings: 4 Ingredients: 1 pound Rath Farms Cubed Steak ¾ Cup flour 1 ½ TBS Suckle Buster’s Cajun Seasoning 2 tsp. Baking Powder 1 ½ Cups milk (divided) 3 large Rath Farms Eggs 1 TBS Worcestershire sauce 3 TBS butter Salt and pepper to taste Canola Oil Steps: Pat your cubed steaks …

Prep time: 7 min. Cook time: about 10 minutes Servings: 6-8 burgers Ingredients: 6-8 Rath Farms Beef patties or 2 pounds Rath Farms ground beef 2 TBS. olive oil 1 ½ TBS. brown sugar 3 cloves minced garlic 2 TBS balsamic vinegar 1 ½ tsp. ground ginger 2 TBS soy sauce 1 tsp. Worcestershire sauce 1 ½ tsp. Suckle Buster’s …

Prep time: 15-20 min           Cook time: 40 minutes or 4-8 hours depending on cooking method Servings: About 4 Ingredients: 1 pound Rath Farms hot or sweet Italian sausage (whichever you prefer) 1 pound Rath Farms ground beef 2 tsp. Italian seasoning 1 tsp. Garlic powder Red pepper flakes (optional for more heat) 5-7 large banana peppers 1 jar of …

Prep time: 10-15 min. Cook time: 4-8 hours Servings: About 6-8 depending on fattiness of beef roast Ingredients: 2-3 pounds Rath Farms beef roast Your favorite Barbeque beef rub 1 ½ C. Your favorite Barbeque sauce Sliced cheese Hoagie rolls or buns Steps: In a cast iron or other large skillet, sear your roast on each side for about 2 …