Slow Cooker Mississippi Roast

Feeds: 6-8 Ingredients: 1 (3+ lb.) Roast (Center, English, Ranch, Sirloin Tip)- Your choice! 1 packet OR 2 tablespoon of ranch dressing mix 1 packet au jus gravy mix 4-8 pepperoncini peppers 1/4 cup butter Instructions: Covering the bottom of the slow cooker with liquid is optional. Water, pepperoncini pepper juice, or beef broth can be used prior to placing …

Biscuits & Gravy with Chorizo, S&P, Sage, or Belle Sausage

Feeds: 6-8 Ingredients: 1-16 ounce can of jumbo buttermilk biscuits OR homemade biscuits 1 lb. Ground Sausage (Breakfast Belle, Chorizo, Sage, or S&P)- Your choice! ¼ Cup Flour 2 ½ Cups Milk Instructions: If using biscuits in a can- Preheat oven to 350 degrees. Arrange biscuits 1-2 inches apart on an ungreased baking sheet. Bake for 13-15 minutes, or until …

Heather’s Sausage Pancake Bites

Feeds: 4-6 Ingredients: 2 ½ Cups Pancake Mix 2 Cups shredded Cheddar Cheese 1 lb. Ground S&P Sausage ¼ Cup Milk (may need more depending on type of pancake mix) Instructions: Use hands to mix all ingredients together until evenly combined. Shape mixture into bite size balls, approximately 2 tablespoons in volume each. Place on ungreased baking sheet and bake …

Eastern North Carolina Pulled Pork

Ingredients: Rath Farms Pork Shoulder/ Boston Butt Roast Spicewalla Carolina BBQ Rub (Sold at RFCS) Meat Mitch Yellow Brick Road Sauce (Sold at RFCS) or Yellow Mustard Lillie’s Q ENC Sauce Brown Sugar Apple Cider Vinegar Water   Steps: 1. Preheat Your Smoker to 225 degrees. 2. Score the Top of the Roast with Your Butcher’s Knife. 3.Lightly Coat Your …

Cottage Bacon Wrapped Pork Tenderloin

Ingredients: 1 Rath Farms Pork Tenderloin 1lb of Rath Farms Cottage Bacon Killer Hogs The BBQ Rub (Sold at RFCS) Killer Hogs The BBQ Sauce (Sold at RFCS)   Steps: 1. Preheat Your Smoker to 225 degrees. 2. Wrap Your Pork Tenderloin Generously in Cottage Bacon Using Toothpicks to Hold Together. 3. Lightly Season the Bacon Wrapped Tenderloin with Killer …

Rath Family Smoked Brussels Sprouts

Ingredients: • 3lbs of Fresh Brussels Sprouts • 1lb of Rath Farms Peppered Bacon • 2tbsp of Brown Sugar • Spicewalla Modena Balsamic Rub (Sold at RFCS) • Meat Mitch WHOMP! Rub (Sold at RFCS) • Alessi Balsamic Reduction Steps: 1. Preheat Your Smoker to 225 degrees. 2. Chop Your Peppered Bacon into Small Pieces and Fry Over Medium Heat …